This program of study redefines person-in-relation to place, laying the foundation for restoring the health of people and the planet through the language of art and the power of imagination. Addressing climate change anxiety, trauma, and grief through creativity, compassion, and connection.

As a guest Lecturer Kathrine Cays, MPS, ATR-P, will discuss food culture, focusing on its role and collective habits, rituals, beliefs, and practices related to food production, procurement, and consumption. The session will delve into how food profoundly influences lifestyles and emotional well-being. Participants will compassionately and experientially explore the potential of sustainable consumption to support mitigating climate disruptions in Nature and will be invited to cultivate empowerment by addressing personal eco-responsibility as a way to mitigate climate anxiety.

For more information: https://www.mgmoa.org/swan/